In 100 g (Grams) of Apricot nectar, canned, with added ascorbic acid there is 0 g of 10:0 decanoic, capric fatty acid.

cup fl oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Apricot nectar, canned, with added ascorbic acid

Apricot nectar, canned, with added ascorbic acid is a type of Fruits and Fruit Juices. The most significant nutrients in Apricot nectar, canned, with added ascorbic acid are listed below.

Water	85.63 g	85.63	g	85.63%
Energy (calorie)	56 kcal	56	kcal
Energy (joule)	234 kJ	234	kJ
Protein	0.17 g	0.17	g	0.17%
Total lipid (fat)	0.45 g	0.45	g	0.45%
Ash	0.12 g	0.12	g	0.12%
Carbohydrate, by difference	13.63 g	13.63	g	13.63%
Fiber, total dietary	0.1 g	0.1	g	0.1%
Sugars, total	12.79 g	12.79	g	12.79%
Sucrose	4.11 g	4.11	g	4.11%
Glucose (dextrose)	4.19 g	4.19	g	4.19%
Fructose	4.49 g	4.49	g	4.49%
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	11 mg	11	mg	0.01%
Iron, Fe	0.1 mg	0.1	mg
Magnesium, Mg	5 mg	5	mg
Phosphorus, P	5 mg	5	mg
Potassium, K	67 mg	67	mg	0.07%
Sodium, Na	8 mg	8	mg	0.01%
Zinc, Zn	0.03 mg	0.03	mg
Copper, Cu	0.019 mg	0.019	mg
Manganese, Mn	0.018 mg	0.018	mg
Selenium, Se	0 µg	0	µg
Vitamin C, total ascorbic acid	29.7 mg	29.7	mg	0.03%
Thiamin	0.06 mg	0.06	mg
Riboflavin	0.015 mg	0.015	mg
Niacin	0.15 mg	0.15	mg
Pantothenic acid	0.04 mg	0.04	mg
Vitamin B-6	0.037 mg	0.037	mg
Folate, total	1 µg	1	µg
Folic acid	0 µg	0	µg
Folate, food	1 µg	1	µg
Folate, DFE	1 µg	1	µg
Choline, total	1 mg	1	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	16 µg	16	µg
Retinol	0 µg	0	µg
Carotene, beta	189 µg	189	µg
Carotene, alpha	3 µg	3	µg
Cryptoxanthin, beta	5 µg	5	µg
Vitamin A, IU	322 IU	322	IU
Lycopene	20 µg	20	µg
Lutein + zeaxanthin	6 µg	6	µg
Vitamin E (alpha-tocopherol)	0.41 mg	0.41	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0 mg	0	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1.2 µg	1.2	µg
Fatty acids, total saturated	0.033 g	0.033	g	0.03%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.029 g	0.029	g	0.03%
18:0 octadecanoic, stearic fatty acid	0.004 g	0.004	g
Fatty acids, total monounsaturated	0.186 g	0.186	g	0.19%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.186 g	0.186	g	0.19%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.087 g	0.087	g	0.09%
18:2 undifferentiated	0.087 g	0.087	g	0.09%
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Apricot nectar, canned, with added ascorbic acid